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The tasting |
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Bright gold with amber highlights. |
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Gingerbread and marzipan flavors with a touch of orange milk chocolate. |
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Complex with aromas of marmalade and plum and red apple jam, the palate finish is long and sweet. |
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The sommelier's advice |
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Serve dry or over ice in a Glencairn whisky glass. |
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On its own mainly as a digestive, or with a chocolate dessert. |
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The distillery |
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Aberlour is the absolute leader in single malt whisky and one of the greatest names in Scotch whisky. This model House, established in 1879 at the northern tip of the British Isles, at the mouth (aber) of the river, cultivates very high-quality bottles of high integrity. |
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Exclusively aged in Sherry casks, the 2003 Single Cask 17Yo 2nd Fill Sherry Butt Single Malt Scotch Whisky draws its strength from a single cask bottling. Very complex, totally unique, it sweeps the nose with notes of gingerbread and marzipan, followed by a touch of orange milk chocolate. The palate releases complex flavors of marmalade, plum jam, and sweet red apple, exploding in a long and bewitching finish. An absolutely unique whisky reserved for our members! |
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Malt crushed at the Aberlour Mill, brewed with spring water and then distilled in a still. Aged in sherry casks, bottled from a single cask. |
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