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The tasting |
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Light golden. |
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Aromas of almond mixed with notes of lime blossom and apricot. |
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Fresh and pure, with bright fruity notes, this wine offers precise flavors and a beautiful texture, with a lingering finish marked by lovely bitter notes. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Appetizers, lake and river fish, poultry in cream sauce, fondue, raclette, alpine cheese platter, chalky tomme cheese, reblochon cheese, tomme de Savoie cheese. |
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Starting today and continuing until 2031. |
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The estate and the wine |
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A true jewel of the Savoie vineyards and a 3-star producer in the French wine guide RVF, Le Cellier des Cray has become a benchmark estate—elevated to the top of the region by Adrien Berlioz.
Clinging to the steep slopes of Arbin and Chignin, at the foot of the Bauges massif, he crafts dazzling wines using biodynamic methods, far removed from conventional standards.
Together with his cousin Gilles Berlioz (of Domaine Partagé), with whom he co-produces the wine Les Gueux, he is helping to shape a new elite in Savoie winemaking—placing their wines firmly at the top of the region’s hierarchy! |
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Made from pure Roussanne, the 2024 white Vin de Savoie Chignin-Bergeron Lucien is a new wine dedicated to Adrien Berlioz’s son. It’s a stunning interpretation of the grape, grown on limestone soils high on the hillside. The nose reveals hints of almond, linden blossom, and apricot, while the palate offers a fresh, well-rounded texture, finishing with elegant, pleasantly bitter notes. Rated 92/100 by the Selection Committee. |
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Hand harvested. Direct pressing of whole grapes. Static settling. Spontaneous fermentation with indigenous yeasts and ageing in vats.
Wine certified organic and biodynamic by Ecocert and Demeter. |
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AWARDS |
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Estate rated 3 stars in the Guide des Meilleurs Vins de France 2025 (RVF)Estate rated 3 stars in the Guide Bettane + Desseauve 2025
Wine rated 92/100 by our committee |
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