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The tasting |
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Bright purple ruby. |
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Concentrated and mature, with red fruit aromas accompanied by smoky notes and a slightly smoky edge. |
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Juicy, tannic and crisp, with beautifully ripe fruity notes, this wine is extremely enjoyable with its pure, precise, unpretentious structure and irresistible freshness. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Artisanal mountain charcuterie, Savoyard diots sausage with crozet gratin, red meats, roast pork belly, grilled duck breast, Savoyard tomme cheese from Les Bauges. |
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Starting today and continuing until 2035. |
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The estate and the wine |
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A true jewel of the Savoie vineyards and a 3-star producer in the French wine guide RVF, Le Cellier des Cray has become a benchmark estate—elevated to the top of the region by Adrien Berlioz.
Clinging to the steep slopes of Arbin and Chignin, at the foot of the Bauges massif, he crafts dazzling wines using biodynamic methods, far removed from conventional standards.
Together with his cousin Gilles Berlioz (of Domaine Partagé), with whom he co-produces the wine Les Gueux, he is helping to shape a new elite in Savoie winemaking—placing their wines firmly at the top of the region’s hierarchy! |
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Bursting with immediate fruit charm, the 2024 red Vin de Savoie Marie-Clothilde is a beautifully ripe Mondeuse that opens with notes of soot and a subtle hint of smoky bacon. Its structure is pure and precise, with no frills—just perfectly judged tannins and a juicy, crunchy texture. With irresistible freshness, this Mondeuse delivers immense pleasure right now, yet also promises excellent aging potential—up to 10 years. Rated 93/100 by the Selection Committee. |
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Hand harvested. Les Châteaux plot. Whole grapes are placed in vats and macerated for 15 days. Slow pressing. Aged in vats.
Wine certified organic and biodynamic by Ecocert and Demeter. |
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AWARDS |
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Estate rated 3 stars in the Guide des Meilleurs Vins de France 2025 (RVF)
Estate rated 3 stars in the Guide Bettane + Desseauve 2025
Wine rated 93/100 by our Committee |
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