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The tasting |
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Bright, clear garnet red. |
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Ripe and fresh, peppery and smoky notes mingle with stone fruit aromas and floral hints of violet. |
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Already well established, this wine delicately delivers a tangy, crisp and light sap, supported by restrained ageing and delicate tannins. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Appetisers, country-style terrines, pies and artisan pâtés. |
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From today until 2027. |
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The estate and the wine |
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Delicate and refined, the 2024 Vin de France Red Silice opens with subtle aromas of pepper, smoky nuances, stone fruits, and violet, all wrapped in a perfectly ripe and fresh profile. This is a light, vibrant wine with a crisp, juicy texture, supported by discreet aging in oak barrels — adding just a hint of roundness — and fine, silky tannins. Perfect alongside a rustic country terrine or an artisanal pâté en croûte. Best enjoyed within the next three years. Rated 91/100 by our Selection Committee. |
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Hand harvested. Vinification 100% whole grapes and 100% indigenous yeasts. Aged for 7 months in vats.
Wine from the Négoce (purchased organic grapes), not certified. |
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AWARDS |
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Estate rated 2 stars in the Guide Des Meilleurs Vins de France 2025 (RVF)
Estate rated 4 stars in the Guide Bettane + Desseauve 2025
Wine rated 91/100 by our Committee |
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