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The tasting |
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Bright pale yellow. |
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Very pure, delicate and fresh, marked by hints of citrus, white fruit and a mineral edge. |
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Sleek and chiselled, this wine is crisp, greedy, bright and full of finesse, with a typically Catalan dynamism and a saline finish. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Aperitifs, tapas, grilled fish, anchovy pizza, bell pepper salad, Mediterranean cuisine. |
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From now until 2028 |
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The estate and the wine |
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Brilliant winemakers at Le Roc des Anges, Marjorie and Stéphane Gallet produce strong and elegant organic wines. Exclusively for Valap, they have concocted a trilogy of gourmet wines, far removed from any technicality and faithful to their philosophy. |
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The 2021 white IGP Côtes Catalanes L'effet Papillon delivers a rich, full-bodied, unifying juice made from white Grenache and Macabeu grapes. Aged exclusively in vats to preserve all its fruit and dynamism, this delicate, floral white comes alive with white fruit and a touch of pure citrus. The crisp, chiselled and highly salivating structure remains fresh and dynamic throughout. Appreciated for its finesse, brilliance, typically Catalan energy and saline finish, this is clearly a wine for the aperitif that will go down well at the table with tapas, grilled fish, anchovy pizza or Mediterranean cuisine; A Selection Committee Favorite rated 93/100. An excellent price/pleasure ratio. |
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Hand harvested, fermented and aged for 6 months in stainless steel tanks.
This wine is made from grapes purchased, vinified and aged by Marjorie and Stéphane Gallet. |
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AWARDS |
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A Selection Committee Favorite rated 93/100 |
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