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The tasting |
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Bright, intense ruby red. |
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Spicy, peppery and floral flavors with delicate notes of peony, expressing the presence of Grenache and a hint of smoke from Syrah. |
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Fine, precise and brilliant, this wine has a fresh, light profile, releasing a sapid, delicious, dynamic and crisp juice that invites immediate pleasure. |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Red or white meat, grilled fish, tapas. |
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From now until 2027 |
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The estate and the wine |
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Brilliant winemakers at Le Roc des Anges, Marjorie and Stéphane Gallet produce strong and elegant organic wines. Exclusively for Valap, they have concocted a trilogy of gourmet wines, far removed from any technicality and faithful to their philosophy. |
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A blend of Grenache and Syrah, the 2021 red IGP Côtes Catalanes L'effet Papillon opens with a spicy, peppery, floral nose with a delicate peony note from the Grenache and a delicate smoky touch from the Syrah. The palate is seductive in its precision, finesse, drive and intensity: sapid, delicious, dynamic and crisp, this wine offers immediate pleasure. The whole, evolving with freshness and lightness, is to be served with a whole meal, country pâtés, piperade or lamb chops; a true thirst-quenching red from the Roussillon. Rated 92/100 by the Comité. |
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Hand harvested, fermented and aged for 8 months in stainless steel tanks.
This wine is made from grapes purchased, vinified and aged by Marjorie and Stéphane Gallet. |
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AWARDS |
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A wine rated 92/100 by our committee! |
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