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The tasting |
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Pale yellow with green highlights. |
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Aromas of white fruits mixed with mineral notes. |
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Broad, delicately woody, with ripe fruit, this wine develops a lovely rich flavor, good structure, consistency, and tension. A serious Aligoté, perfect for meals. |
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The sommelier's advice |
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Serve between 10 and 12°C in a large glass. |
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Serve with meals, white meat, and fish. |
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Starting today and continuing until 2031. |
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The estate and the wine |
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With remarkable talent, Agnès Paquet captures everything we love about great Burgundy. Her precision and flair have earned worldwide recognition, and we’re excited to share this standout estate with you, personally recommended by Olivier Poussier, Best Sommelier in the World and member of our Selection Committee.
Her whites are crisp and vibrant, offering fresh maturity and expressive aromas of ripe fruit. The reds are all about elegance, with refined red-berry flavors and a graceful, understated style. Every bottle shows her signature touch: clarity, finesse, and effortless charm. Vintage after vintage, this estate stands out for consistently delivering wines of exceptional quality and character. |
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The 2022 Bourgogne Aligoté Le Clou et la Plume White benefits from a bit of air before serving. Initially reserved, it opens up to reveal perfectly ripe fruit and a lovely, rounded texture. The palate is broad and lightly toasted, with a creamy, caramel-like note that adds to its charm. This is a generous, sophisticated Aligoté with excellent structure and substance, made for the table. It pairs beautifully with white meats and fish. Rated 93/100 by our Selection Committee. |
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Hand harvested. Aged for 10 months in 500-liter barrels, followed by 2 months in vats. Wine certified organic by Ecocert. |
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AWARDS |
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Estate listed in the Guide des Meilleurs Vins de France 2025 (RVF)
Estate rated 2 stars in the Guide Bettane + Desseauve 2025
Wine rated 93/100 by our committee |
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