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The tasting |
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Bright pale yellow with silver highlights. |
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Fresh and delicate, with notes of citrus and white flowers. |
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Pure and invigorating with fresh fruit, this wine offers immediate pleasure, with chiseled juice and fine mineral persistence. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Aperitif, pan-fried frogs, seafood or salmon steak with Béarnaise sauce, marinated, smoked or grilled fish, tasting of fresh and mature goat's or cow's cheeses. |
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From now until 2028, and even longer for enthusiasts. |
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The estate and the wine |
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Created from scratch by Céline and Antoine Angst in 2013, in conversion to organic production, this young estate offers a meticulous range of Chablis and Yonne wines renowned for their finesse, purity and precision. A blessed address that cultivates discretion and low prices, to be seized as a priority. A real discovery! |
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Vinified without adding wood, the 2022 Chablis Blanc releases aromas of fresh fruit and beautiful white flowers and citrus. This is a taut, invigorating white, extremely pleasant, very pure, stretched by a beautiful mineral persistence. Ideal as an aperitif, or with seafood or dry cheeses. |
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Hand harvested, gently pressed, vinified and aged on fine lees for 6 to 8 months in stainless steel vats, stirring of the lees, bottled on the estate, lightly fined. |
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AWARDS |
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A wine rated 90-91/100 by our Committee! |
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