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The tasting |
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Intense and brilliant red. |
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Concentrated but precise, aromas of black fruits haloed by a fine spicy touch. |
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Round and deep, this wine releases with precision a palate at the height of elegance and strength and with a silky tannic structure. |
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The sommelier's advice |
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Decant before serving between 16 and 18°C. |
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Spiced pork tenderloin, chipirons in ink, roasted lamb in a crown. |
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From now until 2036 |
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The estate and the wine |
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Leading figure in Spanish viticulture, Jorge Monzon has acquired a solid experience through working with some of the world’s greatest stars, such as Romanée Conti and Vega Sicilia. On his Dominio del Aguila vineyard, which is organically farmed and biodynamically managed, he has excelled for over ten years in the production of wines of great intensity that have caught the attention of wine critics from around the world.
Such a success has led him to a legendary achievement, joining Pingus in the ultra closed circle of estates earning a 100/100 from Parker in Ribera del Duero… |
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Another major achievement by Jorge Monzon! The 2019 Red Ribera del Duero Reserva is a pinnacle of elegance and strength, aged for 29 months in barrels. Based on 95% tempranillo, the rest in old varieties planted, at nearly 900 meters above sea level, it delivers a concentrated but precise juice, elegant and subtle. A great energy emerges around a silky tannic structure, a spicy and tense flesh, a deep finish. Great art! |
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Hand harvested, aged 34 months in French oak barrels.
Certified organic wine. |
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