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The tasting |
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Bright light garnet red. |
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A fruity expression of Pinot Noir with aromas of perfectly ripened burlat cherries and subtle toasty notes. |
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A delicate, fine structure with moderate acidity, black cherry flavors and a floral touch of peony. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Fillet of beef cooked at low temperature with pan-fried chanterelles, veal chop and sweet potato gnocchi. |
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From now until 2028 |
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The estate and the wine |
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A beacon of Alsatian winemaking, Albert Mann is renowned for producing some of the region’s most exceptional biodynamic wines.
Under the expertise of Jacky Barthelmé and his son Antoine, who now leads the estate, both the whites and reds are masterfully crafted with a profound understanding of their terroir. The finest vineyards in Alsace truly come alive here, creating wines of extraordinary depth and emotion. With perfect balance, elegance, and remarkable drinkability, these wines set the standard for true connoisseurs. |
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A rare gem from the estate, the 2022 Alsace Pinot Noir Clos de la Faille is crafted to rival the finest Burgundian standards. Aged in barrels without new oak, it showcases a delicate, lightly extracted profile, perfectly embodying the finesse and velvety texture of this refined vintage. With its innate elegance, vibrant flavours, and beautifully structured tannins, this is a stunning wine, ideal for pairing with poultry or veal. |
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Hand harvested in 20kg crates. Vinification according to the infusion principle. Natural fermentation. Aged for 17 months in barrels, 10% of which are new. |
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AWARDS |
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Estate rated 3 stars in the Guide des Meilleurs Vins de France 2025 (RVF)
Estate rated 5 stars in the Guide Bettane et Desseauve 2025
Wine rated 94/100 by our Committee! |
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