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The tasting |
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Bright pale yellow with golden highlights. |
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Delicate, sunny aromas with notes of bergamot, lime blossom and verbena with a hint of minerality. |
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An airy volume carries through a fresh structure and vibrant energy, with a long-lasting finish that is precise and well-defined. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Carpaccio of scallops with lime zest, prawn risotto, cod brandade with fresh herbs. |
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From now until 2028 |
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The estate and the wine |
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A benchmark of Alsatian excellence, Albert Mann is one of the region's most renowned estates, producing biodynamic wines of exceptional quality.
Under the guidance of Jacky Barthelmé and his son Antoine, now at the helm, the estate crafts both white and red wines with remarkable precision. Their expertise brings a fresh vibrancy to Alsace's greatest terroirs, resulting in wines of profound character and emotional resonance. With their impeccable balance, approachability, and depth, these wines set the standard for true connoisseurs. |
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From a prized granite terroir, the 2022 Schlossberg Grand Cru Riesling White showcases vibrant energy and precision. Subtle smoky notes enhance its fresh, intense character, delivering a wine with remarkable clarity and balance. Perfect for pairing with baked fish, this is a standout expression of Alsatian Riesling. Rated 94/100 by the Selection Committee. |
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Hand harvested in 15kg crates. Pneumatic pressing. Spontaneous fermentation with indigenous yeasts. Aged on fine lees.
Residual sugar 6g/L. |
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AWARDS |
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Estate rated 3 stars in the Guide des Meilleurs Vins de France 2025 (RVF)
Estate rated 5 stars in the Guide Bettane et Desseauve 2025
Wine rated 94/100 by the Committee! |
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