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The tasting |
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Red of beautiful intensity, with purple nuances. |
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Pure and generous with beautiful aromas of red fruits, blackberry and blueberry underlined by a spicy touch. |
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Rich and voluptuous, this wine reveals a powerful and velvety tannic structure, a beautiful suppleness on this wine with a good aging potential. |
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The sommelier's advice |
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Serve at 16 to 18°C. |
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Roasted lamb chop, beef steak with green pepper sauce, tapas, Spanish cold cuts. |
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From now until 2030 and more for enthusiasts |
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The estate and the wine |
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In the heart of Rioja, on sun-drenched lands bordered by hills, Dominio de Anza discreetly cultivates the fine art of making great wines that are instantly accessible.
Sixty-year-old vines, an altitude of more than 500 meters, careful French-style aging in large oak barrels: Diego Magana scrutinizes every detail to deliver the best of each of his terroirs. The result is a success story that is overwhelming the sphere of wine lovers! |
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Powerful and rich, the 2020 red Rioja Anza Diego Magana is a wine built for years of aging. It already shows all the attributes of its success: pure and abundant flavors of fruit, with notes of blackberry, blueberry, and spices, a rich structure, velvety tannins, and a long sapid finish. This complex and structured wine will evolve very well over a decade, ideal for grilled meats, lamb chops or stewed meats. Rated 93/100 by the Committee. |
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Hand harvested. Vines aged 60 years at an altitude of 560-620 meters. Vinification by plot of land in vats of 4000 liters, in open barrels of 500 liters or in steel vats of 1000 liters. Part of the wine is matured in wooden vats of 4000 liters for 12 months, the other part in barrels of 500 liters. |
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AWARDS |
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Wine rated 92-94/100 by our Committee !
Robert Parker : 94/100 |
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