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The tasting |
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Brilliant rosé. |
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Flavors of strawberry, cherry and blackcurrant with floral notes and sweet almond. |
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Elegant and structured, this Champagne rosé reveals freshness and vivacity underlined by intense aromas dominated by black fruits, cherries and hints of cookie. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Aperitif, wild salmon gravlax with pink berries, Reims cookie, sea bass tartar, seafood platter. |
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From now until 2025 |
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The estate and the wine |
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Originally created in the 50s by Nelly Cattier, the Armand de Brignac brand was resurrected in 2006 by the Cattier family, to whom it belongs.
Now the embodiment of modernity in the Champagne region, Armand de Brignac's style and bottles stand out from the crowd. The bottles designed by André Courrèges, decorated with an ace of spades and plated with gold or silver, have seduced the whole world and made its reputation. This ostentatious style has not forgotten quality: the house is known for blending three different vintages in its cuvées, and a gourmet, accessible style that is perfectly executed. |
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The Champagne Armand de Brignac Brut Rosé, with its notes of wild berries and red fruits, brings out the best in the black grapes of Champagne. Pinot Noir from the Montagne de Reims in particular is aromatic and powerful, giving it energy and a powerful structure that's perfect for poultry with truffles or sea bass tartar. Each bottle of Armand de Brignac is covered by a delicate film of metal, onto which the polished pewter label is hand-inserted. Rated 90/100 Parker, 92/100 Wine Spectator and 95/100 Jancis Robinson. |
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Hand harvested. Grapes from old vines planted on the Montagne de Reims.
Dosage: 8.5g/l. |
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AWARDS |
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Guide Parker : 90/100
Wine Spectator : 92/100
Jancis Robinson : 95/100 |
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