|
|
|
|
|
|
The tasting |
|
|
Intense red. |
|
|
| |
|
Aromas of ripe red fruit, toasty and mineral notes. |
|
|
| |
|
Generous and powerful, this wine will delight you with its elegance. |
|
|
|
The sommelier's advice |
|
|
Serve between 16 and 18°C. |
|
|
| |
|
Steak tartare, game, cheese. |
|
|
| |
|
From now until 2028. |
|
|
|
The estate and the wine |
|
|
Robert Parker is adamant! For him, Bodega Artadi produces "one of the greatest wines in Spain and the world". In fact, it is one of the very few bodegas to have been awarded the maximum score of 100/100 several times.
This veritable Spanish institution produces some of the most highly-rated wines in the world, with unrivalled breed and finesse. This legendary quality is the work of one of Spain's most brilliant and creative visionaries: Juan Carlos Lopez de Lacalle. |
|
|
| |
|
The 2016 San Lorenzo de Quintanilla is a plot-based wine made from old vines that are still ripening perfectly. It's a rich wine with delicate tannins and a very distinguished style. Precise and elegant, this wine will keep for a long time to come, but you can already appreciate its full-bodied, black-fruit character with grilled meat. |
|
|
| |
|
Hand harvested in 15 kg crates.
Vinification in open wooden vats, with cold maceration for 24 to 48 hours, fermentation for 10 to 12 days with daily punching of the cap.
Aged in new French oak barrels for 10 months. |
|
|
|
AWARDS |
|
|
Robert Parker : 93+/100 |
|
