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The tasting |
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Red of beautiful intensity with tiled reflections. |
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Fragrances of red fruits such as cherry and raspberry punctuated with notes of violet and rosehip, all haloed by spicy touches. |
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Generous and creamy, let yourself be charmed by this wine of great freshness, with supple tannins and a long finish. |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Tagliatelle with truffle, pan-fried foie gras, piece of beef. |
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From now until 2035, and even more for enthusiasts. |
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The estate and the wine |
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Antinori is one of the world's leading wine producers. Its wines are highly prized, making the wine charts go wild and seducing wine lovers all over the world. Initiator of the "super Tuscans", these structured red wines incorporating Bordeaux grape varieties, the Antinori family continues its quest for excellence, with research in agronomy and blends. The latest issue of our Racines Magazine devotes several pages to this project and details the background to its success. Exceptionally, we are opening the doors of this mythical estate to you today and giving you access to some of its finest wines... This unique partnership will allow you to get a closer look at the Antinori style, whether in the Chianti appellation, Montalcino, in Tuscany or through the mythical and rare Solaia vintage. Discover them without delay: it's an incredible opportunity! |
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Pure Sangiovese, the 2016 Rosso di Montalcino is a wine full of elegance and grace, a recital of aromas of ripe red fruits (Morello cherry, raspberry) and flowers (violet, rosehip), supported by fine spicy sensations that participate in its freshness. Ample and creamy, carried by supple tannins, this long and tasty red wine will please all lovers of fine and assertive wines. Perfect with a tagliatelle dish with truffles, a pan-fried foie gras or a piece of meat. |
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hand harvested. |
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