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The tasting |
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Straw yellow with silver highlights. |
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Intense and refined, with subtle notes of orange blossom. |
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Fresh and pleasant with good tension, we appreciate its aromatic citrus structure and long, mineral finish. |
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The sommelier's advice |
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Serve between 6 and 8°C. |
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Sea bream carpaccio with citrus zest, grilled sardines, flambéed prawns, seafood platter. |
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From now until 2026 |
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The estate and the wine |
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A quintessence of Tuscany, Villa Antinori perfectly embodies the Antinori style and the great wines of the region. This wine range, bridging eras, upholds the fundamental values of the family, with a natural lean towards more modernity and experimentation, incorporating different grape varieties and winemaking processes.
A flagship of Italian viticulture, Antinori is indeed one of the world vineyard's trump cards, thrilling the rankings and captivating enthusiasts globally, and notably, it's at the origin of the "Super Tuscans," those structured reds incorporating Bordeaux grape varieties. |
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A historic cuvée of the Antinori family, produced since 1931, the 2022 white IGT Toscana is one of Tuscany's iconic whites. Highly aromatic, with floral notes, pineapple, and white fruits, it invites leisure and relaxation, delighting with its freshness, suppleness, and purity. In a crisp style, offering a lot of sapidity and minerality, with a hint of citrus in the finish, it will be very enjoyable with seafood and raw fish. |
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Hand harvested. Traditional vinification in vats at a maximum temperature of 18°C. Bottling from November 2022. |
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