|
|
|
|
|
|
The tasting |
|
|
Bright, intense vermilion red. |
|
| | |
|
Beautiful finesse, both smoky and powdery, well marked by syrah at good maturity. |
|
| | |
|
Suave, almost silky, its fresh, juicy texture seduces us. In short, a real gourmet nugget. |
|
|
|
The sommelier's advice |
|
|
Serve between 14 and 16°C. |
|
| | |
|
Country terrine, Iberian pluma grilled a la plancha, veal sauté with olives and tomatoes, lamb chops with thyme, roast poultry. |
|
| | |
|
From now until 2028, and even longer for enthusiasts. |
|
|
|
The estate and the wine |
|
|
As one of the Languedoc's most refreshing regions, Pic Saint-Loup is renowned for its irresistibly juicy and enticing cuvées. Showcasing this unique terroir, Le Prieuré de Beauregard, under the adept guidance of Frédéric Mézy from Clos des Augustins, boasts prime vineyard plots on coveted clay-limestone soils.
Nestled near the first foothills of the Cévennes and with an easterly orientation, the vineyard benefits from optimal conditions. This results in wines that are not just fresh and invigorating but also carry a distinguished organic certification. |
|
| | |
|
Boasting 80% Syrah, the 2021 Red Pic Saint-Loup Grande Cuvée presents an undeniable allure and enjoyment at every sip. The wine's smoky, bacon-like undertones from the grape harmoniously intertwine with ripe, generous black fruits, all enveloped in a smooth, juicy texture brimming with freshness. This wine strikes a perfect balance – elegantly tannic and ready to drink right now! It hits all the right notes, offering pure delight and earning a heartfelt endorsement from our Selection Committee. |
|
| | |
|
Hand-harvested, aged for 12 months in rotating barrels and stainless steel vats.
Certified organic wine. |
|
|
|
AWARDS |
|
|
A Selection Committee favorite rated 92/100 |
|
|
|
