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The tasting |
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Light gold. |
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Fresh and very Mediterranean, with lime-leaf fragrances and fruity, floral notes. |
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With its lively, invigorating, taut structure, this cuvée is crisp and instantly mouth-watering, with a delicate finish and lovely bitters. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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A wine to discover in all simplicity, with seafood, aperitifs, anchovy puff pastries or cheese... |
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From now until 2025 |
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The estate and the wine |
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The coolest terroir in Languedoc, Pic Saint-Loup is a tremendous source of juicy and delectable wines. Driven by the talent of Frédéric Mézy (Clos des Augustins), Le Prieuré de Beauregard specializes in this, benefiting from extremely well-located plots on clay-limestone soils, undoubtedly among the most enviable in the region.
Altitude, location on the initial foothills of the Cévennes, and an eastern exposure form the ideal conditions for fresh, vibrant, impactful wines, certified organic. |
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A blend of vermentino, chardonnay, and roussanne, the 2022 IGP Saint-Guilhem-le-Désert Val de Montferrand Le Blanc is a fresh and floral wine, characterized by its flavorful aroma and ripe fruit. Fermented in barrels and aged on fine lees, it presents a vibrant, taut, and invigorating structure, appreciated for its crispness. A delightful white wine, perfect with seafood, raw fish, or cheeses. Guaranteed to delight! |
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Selective sorting at harvest, de-stemming and crushing. Fermentation in barrels and ageing for 6 months on fine lees with stirring. |
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AWARDS |
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Cuvée rated 90/100 by our committee! |
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