|
|
|
|
|
|
The tasting |
|
|
Intense, brilliant purplish red. |
|
| | |
|
Rich, full-bodied aromas of red and black fruits, underlined by floral notes of peony and rose. |
|
| | |
|
Juicy, flavorful, and silky, this wine has lovely concentration with a fresh, delicate richness that’s irresistibly enjoyable. |
|
|
|
The sommelier's advice |
|
|
Serve between 14 and 16°C. |
|
| | |
|
Charcuterie board, assorted tapas, spiced beef brochettes. |
|
| | |
|
From now until 2028 |
|
|
|
The estate and the wine |
|
|
Another flawless achievement from this flagship estate of Pic Saint-Loup, recognized by the RVF, an esteemed French wine guide, where organic farming produces wines that are genuine and authentic. Once again, Clos des Augustins delivers fresh, vibrant cuvées that stand out in a region known for powerful wines.
Elegance and indulgence come together beautifully, achieving remarkable purity and simplicity. The fruit-driven character, supported by one of the coolest terroirs in Languedoc, continues to delight with every sip. |
|
| | |
|
The 2023 Les Popes Red IGP Pays d’Oc is bursting with fresh, vibrant notes of red and black fruits—think just-picked berries that give it a lively, crisp edge. It’s got a solid structure but keeps things smooth and easy to drink, really capturing that classic Languedoc character. With a lovely balance of finesse, freshness, and a light touch, this cuvée is a great example of what the region does best—approachable yet full of personality. Rated 91/100 by the Selection Committee. |
|
| | |
|
Harvested by hand. Cold pre-fermentation maceration, vatting for 20 days in temperature-controlled vats. Aged for 9 months in old barrels and stainless steel vats. |
|
|
|