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The tasting |
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A bright, ruby-red hue with impressive depth and intensity. |
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Elegant and refined, it reveals subtle aromas of red and dark berries, delicately lifted by a hint of spice. |
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Backed by a generous, flavourful texture, the first sip stands out for its freshness and remarkable balance. |
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The sommelier's advice |
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Serve at 14 to 16°C for optimal enjoyment. |
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Perfect with grilled meats, a charcuterie board, rabbit terrine, or beef and pepper skewers. |
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Enjoy now or anytime through 2028. |
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The estate and the wine |
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Carried by the cool breezes of the Pic Saint-Loup, these two Magnums—each under €10—are must-haves for your summer.
Especially when they come from Clos des Augustins, a domaine known for crafting elegant wines that stand out in a region often dominated by bold, powerful styles. Here, finesse and indulgence go hand in hand, with expressive, fruit-driven flavours lifted by one of the Languedoc’s freshest terroirs. |
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Made mostly from Grenache, the 2024 Esquisse Red from IGP Pays d’Oc delights with its freshness, finesse, and juicy, fleshy fruit character. This is a wine full of charm—honest, easy-drinking, and irresistibly enjoyable. Serve it slightly chilled with grilled meats, rabbit terrine, or herb sausages for a perfect summer pairing. At this price, and in Magnum format, it’s set to be the star of your season. |
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Harvested mechanically during the coolest hours of the night, with full destemming, then aged for six months in stainless steel tanks and seasoned wooden vats—bringing out purity and balance without overwhelming the wine. |
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