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The sommelier's advice |
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Serve between 10 and 12°C in a large glass. |
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Foie gras, scallop risotto with saffron, salt-crusted sea bass, roast lobster, Bresse chicken in a light cream sauce. |
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From now until 2031 and beyond for enthusiasts. |
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The estate and the wine |
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Catapulted in a very short time among the legends of Burgundy, awarded 2 stars by the RVF Guide, Domaine Bruno Colin stands as an undisputed reference in Chassagne-Montrachet. Since 2004, this exceptional winemaker has charted a flawless course, committed to organic farming, and championing a pure and sophisticated interpretation of Burgundy's chardonnay.
Mainly spread across Chassagne-Montrachet, Puligny-Montrachet, and Saint-Aubin, his vineyard spans 9 impeccably maintained hectares, a testament to wines that are straight and streamlined, masterfully vinified, with outstanding aging management and tension.
These wines impress with their textural precision, both in whites and reds, and their coherence with their original terroir. |
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Full of sap and life, from 41 ares planted in 1963 in the heart of the Chassagne terroir, the 2021 white Chassagne-Montrachet 1er Cru Morgeot stands out for its undeniable finesse. Straightforward and pure, it evokes candied lemon with a hint of salt, combining volume and length in perfect freshness. Its long persistence augurs well for long, fine cellaring. Rated 94/100 RVF. |
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Harvested by hand. Aged for 12 months in 350-litre barrels, 15-20% of which are new, then 4-6 months in vats before bottling.
0.41 ha parcel in the "Francemont" locality. Soil: clay-limestone. Vines planted in 1963. |
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AWARDS |
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Domaine rated 2 stars in the Guide des Meilleurs Vins de France 2024 (RVF)
3-star rating in Guide Bettane + Desseauve 2024
Guide RVF 2024: 94/100 |
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