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The tasting |
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Bright pale gold with subtle green highlights. |
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Lovely aromas of white fruits. |
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Fresh and frank with ripe fruity notes, this very appealing wine is round and taut on the palate, with well-integrated oak. |
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The sommelier's advice |
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Serve between 10 and 12°C in a large glass. |
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Chicken in cream sauce, traditional veal blanquette, roasted or creamed white fish, lobster Armoricaine style. |
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Starting today and continuing until 2030. |
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The estate and the wine |
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Now firmly established among the legends of Burgundy, and awarded 2 stars in the French wine guide RVF, Bruno Colin is a leading figure in Chassagne-Montrachet. Since 2004, this exceptional grower has followed an unwavering path, working organically and championing a pure, refined vision of Burgundian Chardonnay.
His 9-hectare estate—spread primarily across Chassagne-Montrachet, Puligny-Montrachet, and Saint-Aubin—is impeccably maintained, producing wines of clarity and precision. Each cuvée is masterfully vinified, with remarkable balance between tension and barrel aging.
Whether white or red, Bruno Colin’s wines impress with their finely tuned texture and their faithful expression of the terroir. |
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From just 0.8 hectares, the 2023 White Burgundy Chardonnay offers a bright, honest expression of ripe fruit and delicate white fruit aromas. Both round and vibrant, with beautifully integrated, welcoming oak, it delivers everything you'd hope for in a top-tier Chardonnay—a charming, complete wine that overdelivers for its appellation. |
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Hand harvested. Aged for 12 months in 350-liter barrels, 15-20% of which are new, and 4-6 months in vats before bottling.
Vines on 0.80 hectares of clay-limestone soil, planted in 1981, 2021, and 2023, organically farmed (not certified). |
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AWARDS |
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Estate rated 2 stars in the Guide des Meilleurs Vins de France 2025 (RVF)
Estate rated 3 stars in the Guide Bettane + Desseauve 2025 |
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