Retour Domaine Bruno Colin - Chassagne-Montrachet - White - 2023
COUNTRY/REGION: Burgundy
DESIGNATION: AOP Chassagne-Montrachet
COLOR: White
VINTAGE: 2023
GRAPE VARIETY: 100% Chardonnay
ALCOHOL: 13 vol.
CONTENT: 75 cl
The tasting
Color Bright golden yellow.
Nose Aromas of citrus and ripe fruit, haloed with delicate buttery notes.
Palate Full-bodied and rich, with delicious fruity notes, this wine offers a dense and persistent juice, with intense energy and stimulating bitter notes.
The sommelier's advice
Temperature Serve between 10 and 12°C in a large glass.
Food Delicate charcuterie, foie gras, noble fish, white meat, cheeses.
Cellar ageing Starting today, until 2032 and beyond for enthusiasts.
The estate and the wine
The estate and the wine Now firmly established among the legends of Burgundy, and awarded 2 stars in the French wine guide RVF, Bruno Colin is a leading figure in Chassagne-Montrachet. Since 2004, this exceptional grower has followed an unwavering path, working organically and championing a pure, refined vision of Burgundian Chardonnay.

His 9-hectare estate—spread primarily across Chassagne-Montrachet, Puligny-Montrachet, and Saint-Aubin—is impeccably maintained, producing wines of clarity and precision. Each cuvée is masterfully vinified, with remarkable balance between tension and barrel aging.

Whether white or red, Bruno Colin’s wines impress with their finely tuned texture and their faithful expression of the terroir.
Wine Sourced from nine different lieux-dits across 1.7 hectares, the 2023 Chassagne-Montrachet Blanc delivers a dense, persistent wine with refined appeal. This is a fleshy, delicately buttery white, marked by ripe citrus and stone fruit, driven by vibrant energy and a touch of zesty bitterness that adds lift to its generous texture. A deliciously textured, expressive wine that’s already showing beautifully in its youth.
Vinification Hand harvested. Aged for 12 months in 350-liter barrels, 15 to 20% of which are new, then 4 to 6 months in vats before bottling.
Vines on 1.71 hectares, in 9 different locations: En Journoblot, Voillenots, Poirier du Clos, Les Beuttes, Puits Merdreaux, La Canotte, La Platière, Les Benoites, Le Chêne, planted in 1955, 1985, 1992, 2002, 2005, 2014, 2015, and 2016, using organic farming methods (not certified).
AWARDS
AWARDS Estate rated 2 stars in the Guide des Meilleurs Vins de France 2025 (RVF)
Estate rated 3 stars in the Guide Bettane + Desseauve 2025