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The tasting |
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Bright, clear golden yellow. |
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Aromas of white fruit punctuated by hints of hazelnut. |
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Pure and crisp with fresh, refined fruit, this wine offers a full, elegant juice that is extremely precise, with a harmonious structure and an energetic finish. |
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The sommelier's advice |
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Serve between 10 and 12°C in a large glass. |
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Foie gras, Bresse chicken with cream, grilled sea bass, langoustine carpaccio, scallops with supreme sauce. |
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Starting today, until 2034 and beyond for enthusiasts. |
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The estate and the wine |
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Now firmly established among the legends of Burgundy, and awarded 2 stars in the French wine guide RVF, Bruno Colin is a leading figure in Chassagne-Montrachet. Since 2004, this exceptional grower has followed an unwavering path, working organically and championing a pure, refined vision of Burgundian Chardonnay.
His 9-hectare estate—spread primarily across Chassagne-Montrachet, Puligny-Montrachet, and Saint-Aubin—is impeccably maintained, producing wines of clarity and precision. Each cuvée is masterfully vinified, with remarkable balance between tension and barrel aging.
Whether white or red, Bruno Colin’s wines impress with their finely tuned texture and their faithful expression of the terroir. |
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From a tiny 0.33-hectare plot in the Les Pasquelles vineyard, the 2023 Chassagne-Montrachet Premier Cru Les Vergers White is a beautifully complete and elegant wine, with remarkable precision. Its refined notes of hazelnut and fresh fruit aromas are wrapped in a pure, sharply defined style, supported by a harmonious structure and a vibrant finish. Already a delight to drink in its youth, it also promises excellent aging potential. |
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Hand harvested. Aged for 12 months in 350-liter barrels, 15 to 20% of which are new, then 4 to 6 months in vats before bottling.
Vines planted in 1974 and 1986 on 0.33 hectares in the “Les Pasquelles” area, organically grown (not certified). |
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AWARDS |
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Estate rated 2 stars in the Guide des Meilleurs Vins de France 2025 (RVF)
Estate rated 3 stars in the Guide Bettane + Desseauve 2025 |
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