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The tasting |
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Bright, intense carmine red. |
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Fresh and very fruity, with aromas of cherries in syrup, blackberries and spices. |
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Full-bodied and structured with abundant notes of fruit, this wine has restrained power and delicate tannins, releasing a juice with fine persistence. |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Sautéed veal chop, rack of pork with forgotten vegetables, roast poultry with jus simple, pan-fried duck breast with pink berries. |
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From now until 2028. |
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The estate and the wine |
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Family-run and traditional, the Domaine du Beauregard embodies the very essence of this endearing Burgundy, made up of artisan winemakers. Here, you can still find wines with a very effective price-pleasure equation, and our Committee was not mistaken. |
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The 2021 red Maranges displays intense aromas and structure. Notes of blackberry, delicate spices and black cherry mingle harmoniously in a well-executed palate, supported by just the right amount of oak ageing. Delicate tannins, restrained power and fine persistence make this a very fine Burgundy, to be drunk or aged for another 4 or 5 years. |
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Hand harvested, aged in oak barrels. |
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AWARDS |
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A Selection Committee favorite rated 93/100 |
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