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The tasting |
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Intense red with purple highlights. |
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Pure and delicate, with aromas of macerated black fruits, smoky notes and a delicate minerality, the nose expresses a perfectly mature juice. |
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This wine delivers a juicy bouquet fresh fruit flavors, with silky, coated tannins, a balanced structure and a lingering finish. |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Grilled duck breast, roast prime rib, Osso-Bucco Milanese. |
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From now until 2028 |
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The estate and the wine |
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At Bodegas Exopto, Frenchman Tom Puyaubert showcases native grape varieties in insolent blends in both white and red. The results are fantastic, especially at this price! Enjoy these 2 highly prized wines from the Selection Committee, true best-sellers! |
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Modern and fresh, the 2021 Red Exopto Rioja Bozeto benefits from a sober aging process that preserves its fruitiness and purity. A blend of Grenache (60%), Tempranillo, and Graciano, it unfurls a delicate aromatic bouquet of fruit and spices, perfectly ripe, with hints of smoky stone against a backdrop of macerated black fruits. The structure has juicy flavors of fruit, delicate tannins, and great balance. Perfect with grilled meats or roast poultry! Rated 93/100 by the Comité. |
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Hand harvested in 15kg crates. Fermentation in concrete and stainless steel vats. Maceration for 1 week. Aged for 6 months in concrete vats and oak foudres. |
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AWARDS |
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Wine rated 93/100 by our Committee!
Robert Parker: 92/100 |
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