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The tasting |
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Intense ruby red. |
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Carried by aromas of ripe black fruit. |
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Full-bodied and generous, with beautifully ripe fruit, this seductive wine delivers a rich, elegant juice. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Venison leg with grand veneur sauce, prime rib. |
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From now until 2030. |
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The estate and the wine |
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Faiveley, a historic estate, is a symbol of Burgundy's finest winemaking. Led by Erwan Faiveley, the winery has reached unparalleled heights. Its small plots on the Côte d'Or's most prestigious slopes are treasures, meticulously explored by the winery.
In both the Côte de Nuits and the Côte Chalonnaise, Faiveley produces wines that are complex and elegant. These wines are defined by their strength, elegance, precision, and ability to age gracefully, truly showcasing the essence of Burgundy. |
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Buoyed by an early vintage with a fine constitution, the 2018 red Gevrey-Chambertin Les Marchais is already fully delivering all its ripe black fruit flavors. Rich and generous without excess, this refined Pinot plays on a seductive register, in line with the great 2009s. This small, iron-rich parcel of just over one hectare suits it well, supporting its structure and fully revealing its aromas. A very fine bottle, which can be drunk young or kept for a few more years. |
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Hand harvested, daily punching of the cap, 19-day vatting period, aged 14 months in French oak barrels (20-30% new), then 2 months in stainless steel tanks. |
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AWARDS |
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Estate rated 1 star in the Guide des Meilleurs Vins de France 2023 (RVF)
Estate rated 4 stars in Guide Bettane + Desseauve 2023 |
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