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The tasting |
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Intense, brilliant red. |
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Aromas of red fruits and cherries in brandy. |
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Full-bodied and concentrated, with ripe fruity aromas, this wine develops a juice of good density, well-integrated woodiness and fine consistency. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Leg of lamb, rib of beef, mature cheeses. |
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From now until 2034. |
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The estate and the wine |
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A centuries-old estate, Faiveley stands as an icon of Burgundy’s greatness. Under the leadership of Erwan Faiveley, the estate has reached its highest potential. With small parcels and some of the finest slopes in the Côte d'Or, the estate proudly explores every dimension of its exceptional terroir.
In the Côte de Nuits, Faiveley remains a master of its craft, producing complex and refined wines that are both firm and elegant. These wines are marked by their precision and purity, aging beautifully over time in the most remarkable way. |
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The 2021 red Gevrey-Chambertin Vieilles Vignes is a perfect representative of its appellation, with excellent aging potential of around ten years. With its perfectly integrated structure, depth and consistency, this Pinot is fully mature, full-bodied and concentrated, with hints of cherry brandy. |
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Hand-harvested, fermented in vats, aged 14 months in French oak barrels (20-30% new). |
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AWARDS |
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Estate rated 1 star in the Guide des Meilleurs Vins de France 2024 (RVF)
Estate rated 4 stars in Guide Bettane + Desseauve 2024
Wine rated 92/100 by our Committee! |
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