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The tasting |
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Good intensity red colour, brilliance, carmine highlights. |
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Beautifully ripe Pinot Noir, with notes of raspberry coulis and pepper. |
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The texture is delicate, elegant and tangy, with delicate, present tannins. We recommend ageing for 5 to 8 years, which is ideal for this digestible and tasty Givry Village. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Traditional charcuterie, roast poultry, rack of veal with sage, grilled flank steak, matured farmhouse Saint-Nectaire cheese. |
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From today until 2030, and beyond for enthusiasts. |
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The estate and the wine |
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A centuries-old estate, Faiveley is one of the true icons of Burgundy. Under the leadership of Erwan Faiveley, the domaine has reached new heights. Its small parcels on the finest slopes of the Côte d’Or represent an invaluable heritage, which the estate is committed to exploring in all its depth.
Whether in the Côte de Nuits or the Côte Chalonnaise, Faiveley remains a master of its craft, producing wines that are complex and refined, firm yet elegant, marked by purity and precision, and built to age beautifully. |
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Built on beautifully ripe Pinot Noir, the 2023 Givry Champ Lalot Red opens with notes of raspberry coulis and gentle spice. Its fine, vibrant structure is framed by present yet silky tannins, offering a wine that’s both elegant and easy to enjoy. A charming Givry Village with real finesse, perfect for relaxed drinking over the next 5 to 8 years. |
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Hand harvested. 100% de-stemming. Alcoholic fermentation for 15 to 19 days in stainless steel vats, with 2 daily punchings of the cap. Malolactic fermentation and ageing for 12 months in French oak barrels, 10% of which are new.
Vineyards of 3 ha, 98 a, 80 ca and 9.85 acres, planted in 1975 and 1979. |
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AWARDS |
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Estate rated 1 star in the Guide des Meilleurs Vins de France 2026 (RVF)
Estate rated 4 stars in the Guide Bettane + Desseauve 2025
Wine rated 92/100 by our committee |
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