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The sommelier's advice |
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Serve between 14 and 16°C in a large glass. |
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Confit of beef cheek, rack of veal with morel mushrooms, roast pommes grenaille, guinea fowl stuffed with porcini mushrooms. |
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From now until 2034, and beyond for enthusiasts. |
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The estate and the wine |
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A prestigious Oregon estate, Beaux Frères is a hidden gem within the Artémis portfolio, alongside Clos de Tart, Château Grillet, and Château Latour in Pauillac.
Founded in 1986 by renowned American wine critic Robert Parker and his brother-in-law Michael Etzel, the estate cultivates 10 hectares in Ribbon Ridge under biodynamic farming, producing brilliant Pinot Noirs that rival some of Burgundy’s finest.
A benchmark for the region, Beaux Frères has established itself as a leading name in American viticulture, crafting wines of exceptional precision—undoubtedly among the most captivating today. |
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The 2022 Red Ribbon Ridge AVA Pinot Noir is a beautifully crafted wine, showcasing ripe, infused aromas with remarkable freshness. Its fine tannins, balanced profile, and generous texture create a wine that is both harmonious and full of depth. Elegant and meticulously made, this captivating Pinot Noir has excellent aging potential of up to 10 years. A Selection Committee favorite, rated 94/100. |
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Hand harvested. Alcoholic fermentation using indigenous yeasts in small vats for 15 to 18 days. Aged for 10 months in French oak barrels, 33% of which are new. No fining or filtration. |
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AWARDS |
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Committee: 94-96/100
Robert Parker: 94/100 |
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