|
|
|
|
|
|
The tasting |
|
|
Deep garnet red. |
|
| | |
|
A superb nose, blending black and red fruits, with silky, powdery tannins, infused with sap, full of energy and richness, enhanced with spices, thyme, and bay leaf. |
|
| | |
|
A palate combining maturity and freshness, persistent, carried by a chalky and salty structure that extends the finish. |
|
|
|
The sommelier's advice |
|
|
Serve at 14 to 16°C. |
|
| | |
|
Grilled meats and red meats, roast duck with chanterelle mushrooms, Chateaubriand steak, venison with grand veneur sauce. |
|
| | |
|
From now until 2035 |
|
|
|
The estate and the wine |
|
|
Born from an ambitious family project to preserve the region’s centuries-old wine heritage and traditions, Bodega Cerrón has established itself as one of the most exciting and distinctive estates in southeastern Spain. Praised by Olivier Poussier, Best Sommelier in the World, as one of Spain’s greatest, it stands as a true revelation.
At nearly 1,000 meters of altitude on Jumilla’s limestone soils, Monastrell reaches a remarkable purity of expression. From 70-year-old pre-phylloxera vines and aged in large foudres, the 2024 Red El Tiempo que nos une shines with intensity, freshness, and effortless elegance. |
|
| | |
|
At nearly 1,000 meters of altitude on Jumilla’s limestone soils, Monastrell here reaches a remarkable purity of expression. From 70-year-old pre-phylloxera vines and aged in large foudres, the 2024 Red El Tiempo que nos une impresses with its intensity, freshness, and natural elegance.
The nose reveals a beautiful array of black and red fruit aromas lifted by bay leaf, thyme, and sweet spices. On the palate, the texture is silky, the fine-grained tannins bring both structure and delicacy, and the lively limestone backbone carries the finish with brightness and length. A vibrant wine, generous yet highly drinkable, crafted with great precision.
Already irresistible today, it will reach new heights over the next 10 years. A wine of true character with a finely chiseled expression, awarded 95/100 by the Selection Committee. |
|
| | |
|
Hand harvested grapes. Spontaneous fermentation with 40% whole grapes. Gentle pressing and malolactic fermentation in casks. Aged in casks for 10 to 12 months. |
|
|
|
AWARDS |
|
|
A favourite wine, rated 95/100 by our Committee! |
|
|
|
