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The tasting |
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A garnet of great intensity. |
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Aromas of black fruits and spicy notes. |
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A delicate wine displaying remarkable textural finesse, with fine, silky tannins, all beautifully integrated into a balanced, harmonious palate. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Red meats, beef in puff pastry crust, beef rib roast, leg of lamb with fresh thyme. |
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From now until 2029 |
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The estate and the wine |
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Expertly crafted and brimming with the harmony and seductive charm so typical of the Médoc, Château Belgrave has been hitting the mark vintage after vintage with impressive consistency.
A neighbour of La Tour Carnet and bordering the Saint-Julien appellation, it shares that same finesse and elegance — qualities that have been amplified in recent years thanks to smart investment, firmly securing its place among the top estates in its corner of Bordeaux. |
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The 2016 Haut-Médoc Diane de Belgrave Red expresses itself with remarkable elegance, structured by a precise frame and softened, integrated tannins. An immensely enjoyable wine, offering immediate pleasure and appealing fruit flavors, complemented by impressive persistence and a beautifully refined texture. Its charm lies in its exceptional harmony and balance. |
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Hand harvested, vinified in stainless steel vats, aged for 12 months on delicate lees. |
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AWARDS |
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Château rated 1 star in the Guide Des Meilleurs Vins de France 2025 RVF
Château rated 3 stars in the Guide Bettane+Desseauve 2025 |
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