|
|
|
|
|
|
The tasting |
|
|
Ruby red of beautiful intensity. |
|
| | |
|
Aromas of black cherry punctuated by scents of rose and violet. |
|
| | |
|
Delicate and airy on a juicy fruit, this wine is the perfect representation of its appellation: a refined, intense and complete style. |
|
|
|
The sommelier's advice |
|
|
Serve between 16 and 18°C. |
|
| | |
|
Rack of pork with sage, veal chop with chanterelles, game birds, red meat. |
|
| | |
|
From now until 2031 |
|
|
|
The estate and the wine |
|
|
Obtaining many awards and acclaimed by international critics, Albert Bichot belongs to the closed circle of the most prestigious Burgundian houses. From the careful selection of plots to the precise harvest at full maturity and controlled vinification, all the House’s expertise is geared towards producing wines that respect and enhance the specific identities of each terroir.
The Bichot House is now a must-have for wine enthusiasts everywhere, a rise in popularity and excellence orchestrated by the talented Albéric Bichot. |
|
| | |
|
The gem of the Côte de Nuits appellation, located between Vougeot and Morey-Saint-Denis, the 2018 red Chambolle-Musigny perfectly embodies the spirit of the place. The clay content of the soils, lower than those of other villages, gives it a more delicate profile, which forges its legend. Its aromas of juicy black cherry, rose and violet take place in a framework of great refinement, where the tannins never dominate. It is an airy, complete, intense wine, to be reserved for refined cuisine. |
|
| | |
|
Hand harvested, vinification in thermo-regulated oak truncated vats, aged for 14 to 16 months 100% in oak barrels of which 35% is new wood. |
|
|
|
AWARDS |
|
|
Estate cited in the Guide des Meilleurs Vins de France 2022 (RVF) Estate rated 4 stars in the 2020 Bettane and Desseauve Guide |
|
|
|
