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The tasting |
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Bright light gold. |
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Bouquet of white flowers highlighted by scents of honey and beeswax. |
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Fine and chiselled with delicate flavors of fruit, this wine offers a dense palate of great generosity and volume. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Fish with white butter, roasted or creamed poultry. |
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From now until 2025 |
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The estate and the wine |
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Obtaining many awards and acclaimed by international critics, Albert Bichot belongs to the closed circle of the most prestigious Burgundian houses. From the careful selection of plots to the precise harvest at full maturity and controlled vinification, all the House’s expertise is geared towards producing wines that respect and enhance the specific identities of each terroir. A prestigious House recognized well beyond our French borders for its unmatched qualities throughout the vintages!
Orchestrated with great care by Albéric Bichot, the architect of its success, this House is now a must-have for every wine lover! |
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Racy and full-bodied, the 2017 White Domaine du Pavillon Clos des Mouches Beaune 1er Cru is a Chardonnay wine that equals in complexity and nuances of perfume the great wines of the Côte de Beaune. White flowers, honey, beeswax notes mingle with sober aging in oak barrels, a quarter of which are new, to create a dense and generous wine for sure. A wine to be savored on its own first, then paired with a fine fish or poultry. |
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Hand harvested, vinification in oak barrels, 45% of which are new, for 2 weeks to 3 months.
Aged in oak barrels, also 25% of which are new, for 12 to 15 months. |
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AWARDS |
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Estate cited in the Guide des Meilleurs Vins de France 2022 (RVF)
Estate rated 4 stars in the Guide Bettane et Desseauve 2022 |
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