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The tasting |
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Red of beautiful intensity. |
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Abundant aromas of cherry burlat and red fruits. |
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Rich and velvety this powerful wine has silky tannins and a great potential for aging. |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Sweetbread simple juice with black truffle, farm poultry roasted on the spit, beef cheek with pinot noir. |
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From now until 2030 |
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The estate and the wine |
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From the careful selection of plots to the precise harvest at full maturity and controlled vinification, all the House’s expertise is geared towards producing wines that respect and enhance the specific identities of each terroir. A prestigious House recognized well beyond our French borders for its unmatched qualities throughout the vintages!
The Bichot House is now a must-have for wine enthusiasts everywhere, a rise in popularity and excellence orchestrated by the talented Albéric Bichot. Critics worldwide praise its wines' panache and unfailing consistency, especially on this 2019 Vosne-Romanée: one of the best of the vintage! |
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Delicate and precise, the 2019 Red Vosne-Romanée opens on beautiful notes of ripe fruits, morello cherry and wild raspberry. Matured with a third of new oak barrels, the wine has a slightly woody touch to it which is pleasant and not overbearing. The palate is remarkable and velvety, with smooth tannins that will keep for decades more of aging. A wine that combines all the superlatives, an exceptional bottle that will amaze you for years to come! |
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Hand harvested, vinification in thermo-regulated conical oak vats, aged 14 to 16 months in oak barrels of which 35% are new. |
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AWARDS |
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Estate listed in the Guide des Meilleurs Vins de France 2022 (RVF) Estate rated 4 stars in the Guide Bettane et Desseauve 2022 |
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