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The tasting |
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Bright and luminous red. |
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Scents of red fruits, currants and blackberries. |
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Supple and delicate, this wine is very refined and offers an open palate, with good persistence and promise. |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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White meats, pork roast with sage, rabbit in gibelotte, leg of lamb, beef filet Rossini. |
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From now until 2030. |
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The estate and the wine |
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On the edge of the Côte de Beaune, the 2019 Aloxe-Corton red is in line with a very refined pinot noir style. Its red currant, blackberry and red fruit flavors, its supple and delicate body, and its tannic presence form a beautiful, long and persistent, well-opened, and very promising wine. It is a skillful reading of a great pinot noir from this sector of Beaune. Enjoy it now with a rabbit in gibelotte or a leg of lamb. |
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Hand harvested, vinification in thermo-regulated conical oak vats, aged 14 to 16 months in oak barrels (20 to 30% new). |
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AWARDS |
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Estate cited in the Guide des Meilleurs Vins de France 2023 (RVF)
Estate rated 4 stars in the Guide Bettane et Desseauve 2023 |
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