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The tasting |
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Ruby red of beautiful intensity. |
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Aromas of black cherry punctuated by scents of rose and violet. |
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Delicate and airy, this wine is a symbol of its appellation, releasing a refined, intense and complex palate. |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Rack of pork with sage, veal chop with chanterelles, game birds, red meat. |
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From now until 2032. |
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The estate and the wine |
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Repeatedly distinguished and praised by international critics, Albert Bichot is part of the exclusive circle of the most prestigious houses in Burgundy. Carefully selected parcels, harvesting at full maturity, and controlled aging processes that respect the identity of each terroir are the pillars of this Burgundian institution recognized well beyond our borders.
Led with sensitivity by Albéric Bichot, the architect of its rise, this House has become an essential reference in Burgundy today. |
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A gem of the Côte de Nuits, nestled between Vougeot and Morey-Saint-Denis, the 2019 red Chambolle-Musigny captures the essence of its location perfectly. The clay content in the soils, lower than in other villages, bestows a more delicate profile that contributes to its legendary status. Its aromas of juicy black cherry, rose, and violet are set against a backdrop of great sophistication, where the tannins never overpower. This is an ethereal, comprehensive, and intense wine, best paired with refined cuisine. |
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Hand harvested, vinification in thermo-regulated oak truncated vats, aged for 14 to 16 months 100% in oak barrels of which 35% are new. |
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AWARDS |
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Estate cited in the Guide des Meilleurs Vins de France 2023 (RVF)
Estate rated 4 stars in the Guide Bettane et Desseauve 2023 |
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