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The tasting |
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Bright, clear golden yellow. |
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Fragrances of white peach underscored by toasty, vanilla notes. |
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Rich and full-bodied, with fresh, delicate flavors of fruit, this beautifully mineral wine releases well-balanced juice, with well-integrated ageing and great persistence. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Delicate fish, shellfish, white meats, poultry, fish terrine, vol au vent of poultry and crayfish, turbot fillet, brill or sea bream with beurre blanc. |
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From now until 2030. |
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The estate and the wine |
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Obtaining many awards and acclaimed by international critics, Albert Bichot belongs to the closed circle of the most prestigious Burgundian houses. From the careful selection of plots to the precise harvest at full maturity and controlled vinification, all the House’s expertise is geared towards producing wines that respect and enhance the specific identities of each terroir. A prestigious House recognized well beyond our French borders for its unmatched qualities throughout the vintages! |
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A Côte de Beaune flagship that has become increasingly rare in recent vintages, the 2020 white Meursault opens on a background of toasty notes with a hint of vanilla, developing a lovely fruity-floral character with nuances of white peach and hawthorn. Full-bodied and well-balanced, animated by a beautiful minerality and supported by a fine aging process carried out entirely in barrels, this wine persists for a long time in full delicacy. Ideal with cooked fish or poultry. |
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Hand harvested, vinified for 6 weeks to 2 months in oak barrels, aged for 14 to 16 months in oak barrels, 15 to 35% of which are new. |
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AWARDS |
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Estate listed in the Guide des Meilleurs Vins de France 2023 (RVF)
Estate rated 4 stars in the Guide Bettane et Desseauve 2023 |
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