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The tasting |
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Pale yellow with silver highlights. |
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Apple and pear aromas mixed with hints of quince and lemon. |
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Fresh and tasty on a crunchy fruit. The bubble is delicate and persistent. This wine delights us with its easy profile and its long finish with subtle floral touches. |
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The sommelier's advice |
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Serve between 8 and 10°C. |
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Aperitif, antipasti, salmon carpaccio but also with a fresh fruit dessert or a cocktail! idea: Neuilly Spritz - Grapefruit cream, raspberry puree, Prosecco, soda |
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As of now |
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The estate and the wine |
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Gianluca Bisol can be proud, his estate is revolutionizing the world of bubbles, offering a delicious and sparkling Prosecco. A beautiful wine that has managed to charm the entire Ventealapropriete team! |
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A vibrant wine revealing a bubble of an uncommon finesse and lightness, the Belstar Prosecco develops an aromatic bouquet of juicy pear with notes of quince. The palate is fiery with a creamy, almost wadded-up sensation. Terribly fruity and delicately sweet, this bottle will become the star of all your aperitifs. |
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Hand harvested. Residual sugar : 11,4 g/l. |
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AWARDS |
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Rated 17/20 by our Selection Committee! |
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