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The tasting |
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Beautifully intense, brilliant gold. |
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Ripe and fresh, with spicy aromas of cardamom and white pepper. |
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Elegant and typical of a delicate, straightforward Riesling, balanced and marked by a dominant acidity, with a rich freshness on a long, delicately mineral finish. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Grilled and flambéed prawns, pan-fried scallops on a parsnip crumble, mature goat's cheese. |
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From now until 2028 and beyond for enthusiasts. |
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The estate and the wine |
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2 stars in the RVF guide, the Domaine Bott-Geyl embodies the noblest vision of Alsatian viticulture. A winemaker of conviction and integrity, Christophe Bott is a stubborn crusader for wines of spirit and charm, drawing energy and sensuality from his magnificent terroirs. As a biodynamic winegrower, he knows better than anyone how to make the most of this eulogistic vineyard, affirming in a sensual, spirited style wine of exquisite delicacy, erected on their purity and balance. A model address! |
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Set on delicate exotic notes, the 2018 white Alsace Grand Cru Riesling Furstentum develops a beautiful palate amplitude with a magnificent saline and juicy dimension. These pure, limpid flavors form a chiseled, spicy wine whose vigorous constitution and harmony draw a singular personality, with outstanding persistence. Superb with roasted prawns or goat's cheese. Rated 95/100 RVF. |
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Hand harvested in 40 kg crates. Temperature-controlled alcoholic fermentation. Aged on fine lees, then filtered before bottling.
Residual sugar: 6g/L
Certified organic and biodynamic wine. |
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AWARDS |
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Estate rated 2 stars in the Guide des Meilleurs Vins de France 2023 (RVF)
Estate rated 3 stars in Guide Bettane et Desseauve 2023
Wine rated 95/100 by the Guide des Meilleurs Vins de France 2023 (RVF)
Wine rated 94/100, a Selection Committee Favorite ! |
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