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The tasting |
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Bright vermilion red. |
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Beautifully concentrated Pinot, with notes of black fruit and wild blackberries. |
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Silky and velvety, let yourself be charmed by this cuvée with a dense profile and a full, robust structure. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Rabbit terrine with thyme, simply roasted poultry, mushroom fricassee, veal filet mignon with cloves. |
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From now until 2028. |
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The estate and the wine |
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Established in 1731, the House of Bouchard Père et Fils has throughout its history amassed one of the most impressive vineyard estates in all of Burgundy. Over the years, they have acquired the finest plots, optimally located in each appellation, making them the largest owner of grand cru vineyards.
Clos Vougeot, Chevalier-Montrachet, Bonnes-Mares, Beaune Grèves Vigne de l'Enfant Jésus, Pommard, Meursault, Chambolle-Musigny... are among its most renowned and coveted crus. |
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Often referred to as the "Volnay of the Côte de Nuits", the 2018 red Chambolle-Musigny embodies the pinnacle of Burgundian refinement. This legendary wine unveils a wealth of elegance and subtleties, set against the backdrop of the vintage's maturity, boasting a rich concentration and aromas of dark fruits, especially wild blackberries. Its velvety texture gracefully coats the palate with a straightforward and full-bodied fruitiness, lightly touched by oak. Its youthfulness is promising, indicating a robust, dense Chambolle that will be best enjoyed in five years or more. |
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Harvested by hand, vatted for 8 to 15 days, aged for 8 to 10 months in oak barrels, 15 to 20% of which are new. |
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AWARDS |
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Cuvée rated 92/100 by our Committee! |
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