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The tasting |
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Dark and brilliant red with vermilion reflections. |
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Fresh and delicate with notes of ripe red fruits |
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Fresh and juicy, the velvety touch and the silky tannins reveal this wine with a beautiful aromatic balance. |
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The sommelier's advice |
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Serve at 16 to 18°C. |
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Roasted duck breast, beef steak and sweet potato purée, squab stuffed with prunes. |
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From now until 2028 |
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The estate and the wine |
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A perfect example of the vitality of the Spanish wine industry, Bodega Barahonda has always been distinguished by the excellence of its work, which has been awarded many times by Parker.
Under the expert guidance of the brilliant oenologist Araceli Gonzalez, the organic vinifications give birth to very personal wines, with a modern, fresh and lively style. |
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Labeled organic and vegan, the 2020 Red Yecla Organic Monastrell Merlot is a red with strong flavors of fruit, with smooth tannins and a good aging potential. As usual, the palate is very juicy, full, fresh and fruity, with an enticing presence of mourvèdre grape, which is here much more docile than its French version. The velvety and rich aspect has an undeniable charm, without any excess of alcohol. At this price level, it's unheard of! A Selection Committee favorite rated 93/100. |
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Hand harvested. Fermentation in stainless steel tanks for 15 days. Matured in vats.
Organic and Vegan wine, certified. |
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AWARDS |
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Wine rated 93/100 by our committee! |
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