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The tasting |
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Bright light gold with a fine, abundant and regular bubble. |
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Fresh marked by red berries, raspberry, a touch of iodine and citrus. |
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Generous, ample and of a beautiful density, this Champagne reveals a beautiful natural tension associated with the smoothness of the bubble which lengthens its frame and finishes on fine bitters. |
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The sommelier's advice |
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Serve between 8 and 10°C. |
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Aperitif, gourmet preparations, smoked fish, marinated, snacked on the grill. |
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From now until 2027 |
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The estate and the wine |
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Another feat of our Selection Committee, which has found another champagne for less than 20€! Produced by the Brice Champagne House, the Nicolas Fétizon Champagne is a little treasure that only our members can enjoy.... |
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The Nicolas Fétizon Champagne is a small precision mechanism that has all the codes of excellence. With very little dosage, partially aged in barrels, this blend of 70% pinot noir and 30% chardonnay offers an undeniable charm. The nose of small red fruits, raspberry in particular, completed with citrus fruits, is of an exquisite freshness. The framework of beautiful density, ample and generous, marked by the intensity of the pinot noir of Bouzy, is accompanied by a superb natural tension and an impeccable finesse of bubble which stretches the matter. Fine bitters punctuate the tasting in a perfect ensemble for both the aperitif and the table, with smoked, marinated or grilled fish. A great champagne! Rated 93+/100 by the Committee. |
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Hand harvested.
Dosage : 5g/l (Brut). |
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AWARDS |
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Wine rated 93+/100 by our Selection Committee! |
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