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The sommelier's advice |
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Serve between 14 and 16°C. |
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Paupiette de veau aux girolles, bavette à l'échalote, poulet de Bresse rôti à l'estragon, Saint-Nectaire affiné. |
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From now until 2028 and beyond for enthusiasts |
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The estate and the wine |
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Run by Louis Essa and Catherine Buisson-Essa, the estate is a confidential address prized by connoisseurs. The constant quest for optimal fruit ripeness, organic practices, old vines, and terroir origins, particularly in the 1st growths of Meursault, Volnay, and Pommard, are the foundations of its legitimate success.
With 1 star in the RVF Guide, the estate is renowned for its mastery of ageing, revealing the precise ripeness of the grapes and delivering delicate, graceful and intense wines. |
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From gently sloping limestone soil, the 2021 red Beaune 1er Cru Les Cents Vignes combines the smoothness and roundness of Beaune with the power of great aging wines. For despite the freshness of the vintage, this wine offers richness and depth that in no way precludes a long life! |
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Hand harvested. Aged in new oak barrels, one wine and two wines. 584 bottles produced. |
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AWARDS |
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Estate rated 1 star in the Guide des Meilleurs Vins de France 2024 (RVF) |
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