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The tasting |
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Intense, brilliant ruby red. |
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Fresh and expressive, with lovely aromas of ripe black fruit. |
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Rich and concentrated, the palate is enveloped by a delicate juice, with subtle notes of red and black fruits mixed with spicy touches to underline a long, pleasant finish. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Beef empanadas, pork sauté with eggplant, Veronese beef tartare, lamb tagine with olives. |
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From now until 2028 |
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The estate and the wine |
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The Spanish revelation of our tastings, Bodega Borsao continues to impress us! Robert Parker has never understood how it was possible to make wines of this quality at this price, but the mystery and charm continue to work! |
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Another success story. The 2022 red Campo de Borja combines grenache, tempranillo and cabernet-sauvignon with balance and suavity, around intense aromas of ripe fruit mixed with a delicate floral touch. Elegant tannins, a supple, fresh structure and a lingering finish make for an absolutely irresistible ensemble, where Grenache is king. How can you resist? |
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Hand harvested. Traditional vinification. Fermentation in stainless steel vats with continuous temperature control between 22 and 25°C. |
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