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The tasting |
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Very deep red with slight carmine undertones. |
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A blend of violets and black fruits with a halo of roasted notes. |
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Full-bodied and powerful, with elegant fruit, this intensely fruity wine has a refined structure and a delicate, saline finish. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Roast partridge with chanterelles, seven o'clock lamb, forest terrines. |
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From now until 2030. |
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The estate and the wine |
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A rising star in Côte de Beaune, Domaine Berthelemot has quickly garnered attention among wine enthusiasts. This distinctive estate in Burgundy combines quality, confidence, and precision with an impressive heritage of vineyards acquired in record time.
Brigitte Berthelemot initially assembled these terroirs with great care, creating a 15-hectare estate now managed using organic and biodynamic practices. It's rare in Burgundy to see an estate develop so swiftly around such prestigious climats: Volnay, Beaune Premier Cru Les Grèves, Bressandes and Clos des Mouches, Pommard, Gevrey-Chambertin, Chambolle-Musigny, Vosne-Romanée, Meursault, Puligny-Montrachet, Chassagne, and Corton-Charlemagne.
Each wine here is a true reflection of its terroir, emphasizing purity and delicacy with gentle, slow pressings, vinification focused on freshness and fruit, and aging for a maximum of one year. |
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The 2022 Red Beaune Premier Cru Les Bressandes comes from a 95-are parcel planted on sandy and stony soils rich in iron, with the oldest vines nearing 70 years. This refined Pinot Noir features notes of violet and dark fruits, complemented by hints of roasted flavors. Ample and powerful on the palate, it develops an intense fruitiness and a lovely salinity on the finish. A remarkable Burgundy, guaranteed by the vintage's maturity and the delicacy of its aging process. |
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Hand harvested, aged in oak barrels.
Certified organic wine. |
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