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The tasting |
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Bright light yellow. |
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Aromas of sponge cake punctuated by a hint of fennel. |
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Delicate and pure, this ideal wine is completely irresistible! |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Seafood platter, celery root soup, grilled pork chops with apricots. |
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From now until 2024 |
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The estate and the wine |
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A prodigal land well-known by wine critics and connoisseurs from around the globe, the Larzac region crafts sumptuous wines, taking its strength from its landscapes, old vines and the freshness of its altitudes. The Mas Haut-Buis estate is its perfect ambassador, contributing to the success of the appellation and earning one star in the RVF “Guide Vert”, one of the most prominent French guides.
Visionary winemaker, Olivier Jeantet delivers a very personal take of this incredible terroir. Fully converted to organic agriculture, he vinifies wines of great density and concentration, of incredible balance. This particular cuvée, Carlines, is a wonderful example of all the potential of this southern terroir, very old vines and of the estate’s mastery of barrel aging. A resounding success!
Enjoy this exceptional offer, reserved for our members. Wines representing the very best that the Languedoc region has to offer, at an incredible price! |
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The 2017 White Les Agrunelles from the IGP Pays d’Hérault is a great white from Languedoc. A delicate and fine wine that you simply must taste at least once in your life. The aromas of fennel and biscuit blend in with a refined and delicate palate of impeccable balance. An irresistible wine rated 93/100 by our Selection Committee. |
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Hand harvested. Vinification is done in whole bunches and in demi-muids for a period of 6 months. Wine from Organic Agriculture, certified. |
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AWARDS |
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Estate rated 1 star in the guide des Meilleurs Vins de France 2022 (RVF) Wine rated 93/100 by our Selection Committee ! |
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