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The tasting |
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Bright red of good intensity. |
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Some notes of leather and spices, with a hints of black fruits. |
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Juicy and delicate, this wine of perfect balance has a sapid and elegant palate. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Quail with mustard and honey, lentil cream, roasted lamb. |
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From now until 2025 |
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The estate and the wine |
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A prodigal land well-known by wine critics and connoisseurs from around the globe, the Larzac region crafts sumptuous wines, taking its strength from its landscapes, old vines and the freshness of its altitudes. The Mas Haut-Buis estate is its perfect ambassador, contributing to the success of the appellation and earning one star in the RVF “Guide Vert”, one of the most prominent French guides.
Visionary winemaker, Olivier Jeantet delivers a very personal take of this incredible terroir. Fully converted to organic agriculture, he vinifies wines of great density and concentration, of incredible balance. This particular cuvée, Carlines, is a wonderful example of all the potential of this southern terroir, very old vines and of the estate’s mastery of barrel aging. A resounding success!
Enjoy this exceptional offer, reserved for our members. Wines representing the very best that the Languedoc region has to offer, at an incredible price! |
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The 2018 Red Costa Caoude from the Terrasses du Larzac boasts strong aromas of fruit, a velvety texture and smooth tannins. It is a delicate and perfectly-balanced wine that opens on aromas of black fruits, spices and fresh leather. This wine is the ideal representation of this southern terroir, featuring very old vines of carignan (70 years old) and grenache (40 years old) and the estate’s mastery of barrel aging. Discover Languedoc at its very best, reserved for our members at an exclusive price! Rated 92/100 by our Selection Committee. |
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Hand harvested in small boxes, vinification in concrete vats, addition of a very small amount of sulfur, aged for 18 months in 20hl tuns. Wine from Organic Agriculture, certified. |
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AWARDS |
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Estate rated 1 star in the Guide des Meilleurs Vins de France 2022 (RVF) Wine rated 91/100 by our Selection Committee! |
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