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The tasting |
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Very pale rosé, light salmon. |
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Fine and pure underlined by a touch of granny smith, citrus, red fruits and spices. |
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Fresh and delicate, this rosé is fine, light and acidulous with a fine bitter finish. It is best enjoyed as an aperitif. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Aperitif, melon, seafood platter, raw or grilled fish. |
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From now until 2023 |
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The estate and the wine |
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On the eastern coast of Corsica, in a preserved environment bordered by eucalyptus trees, near the medicinal waters of Puzzichellu, the 12 winegrowers of Aghione have been sharing a unique expertise for nearly fifty years.
Constantly innovating, this cooperative structure has always been a pioneer, formulating modern, tasty and accessible wines. A wonderful way to offer the best of Corsica to a larger public! |
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Very pale, the 2021 IGP Ile de Beauté Orso Rosé wine offers itself with delicacy around fresh, acidulous and light aromas of fruit. This is a very pleasant rosé, with a finish that stretches out over fine bitters; a wine that is best enjoyed as an aperitif with raw fish or fine cured meats. The star of your summer! |
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Mechanical harvesting at night, direct pressing and cold stabilization.
Vegan wine, certified. |
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AWARDS |
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Wine rated 88/100 by our Selection Committee ! |
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