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The tasting |
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Intense garnet red with purple reflections. |
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Fine and expressive with beautiful aromas of black fruits, blueberry and black currant underlined by subtle spices. |
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Ample and rich, this wine offers a silky palate with smooth tannins, a balanced and harmonious structure with a lively and controlled freshness. |
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The sommelier's advice |
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Serve at 16 to 18°C. |
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Braised beef filet, lamb and almond tagine, pheasant salmis, roast venison. |
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Until 2025 and more for enthusiasts |
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The estate and the wine |
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Near Saint-Estèphe, on a beautiful mosaic of terroirs mixing limestone, clay, and gravel, Château La Cardonne nurtures its distinctive personality. The old vines, planted by the Domaines Barons de Rothschild, now produce generous, tasty, and invigorating wines in the purest Medoc style. |
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The 2010 Red Medoc is evolving perfectly and is now showing great elegance and style. The smooth tannins and the rich and generous palate, which is still powerful but well-balanced, have reached their full potential. A Bordeaux of good maturity, to be enjoyed now paired with a nice stewed or grilled meat, a duck breast, or a beef fillet, for example. |
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Traditional vinification, 12 months maturation in barrels, aging in underground cellars. |
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AWARDS |
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Robert Parker : 90/100 |
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